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Cutting Edge Lighting for an Award Winning Restaurant 
Dallas, TX
Lighting Designer


Uchi Dallas is the most recent addition to the nationally renowned family of restaurants founded by James Beard award-winning chef Tyson Cole. The two-story space is comprised of 74 total zones, all of which are controlled by Ketra products in a combination of wireless and wired communication.

Design Highlights

Controls Simplification: Master control of installation plus local control over individual spaces, including Ketra and non-Ketra products.

Customization: Food prep areas are lit at a higher CCT and intensity, dimming slightly when the restaurant opens for service.

Flexibility: Employees and diners experience ideal illumination levels and color temperature according to time, activity, and location, without requiring human interface.

Products Used
G2 Linear
N3 Satellite
S38 Lamp

Project photography by Ashlee Rose Scott.