Uchi Dallas is the most recent addition to the nationally renowned family of restaurants founded by James Beard award-winning chef Tyson Cole. The two-story space is comprised of 74 total zones, all of which are controlled by Ketra products in a combination of wireless and wired communication.
Controls Simplification: Master control of installation plus local control over individual spaces, including Ketra and non-Ketra products.
Customization: Food prep areas are lit at a higher CCT and intensity, dimming slightly when the restaurant opens for service.
Flexibility: Employees and diners experience ideal illumination levels and color temperature according to time, activity, and location, without requiring human interface.